Using Food Molecules to Live More Sustainably
Better for The Planet
Precisely Employing Food Molecules
By designing formulations of food molecules that induce physiological benefits, everyone benefits.
Food formulations employ ingredients that are
- Abundant
- Require little consumer behavior change
- Are far cheaper
- Ingested by humans for millenia
- Better for the environmental
A Healthier Worldwide Population That Eats Less
Food formulations for weight loss can cut average food consumption by up to 30%.
This means 30% less water usage, less sugar, less meat production and less methane.
A reduction of disease also leads to disease prevention and healthy aging through weight loss.
Fewer Side Effects, Lower Cost
The idea of precisely using food molecules as mediated through ectopic receptors is truly disruptive. It holds the promise of many fewer side effects and much lower cost, for better health and wellness.
