The Best Team for the Job
Olfactive Biosolutions management has deep experience in the food and beverage and consumer packaged goods industries, with successful track records in product development, sales, and marketing.
Our team boasts world-class knowledge of both ectopic receptor and olfactory and taste receptor technology.
Olfactive Biosolutions data scientists have unique knowledge in how to train artificial intelligence with receptor data, to identify potential ectopic receptor effects and engineer flavors and aromas.
Biotechnology and AI Advisors
Professor & Chemist, Food Science and Technology, University of California at Davis
Distinguished Professor & Chair, Department of Biochemistry and Molecular Biology, Penn State University
Professor, Dept. of Biochemistry & Biophysics and Dept. of Pharmaceutical Chemistry, UCSF